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HomeCoffeesFilterkaffee San Felipe (250g)
Sierra de Cordoba, Veracruz · Mexico

Filterkaffee San Felipe (250g)

Washed Bourbon, Catuai, Caturra, grown at 1000 to 1600 masl

Roasted by Mókuska Kaffeerösterei

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryMókuska Kaffeerösterei· Stuttgart, Germany
FarmRancho San Felipe, Sierra de Cordoba, Veracruz, Mexico?
Producerde Gasperin
ProcessWashedfully washed✓
Harvest—
Altitude1000 to 1600 masl✓
ClimateSubtropical highland
VarietiesBourbon, Catuai, Caturra✓
Roast—
Tasting notescitrus, dark chocolate, candy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • citrus
    Fruity › Citrus
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • candy
    not on the wheel

Supply Chain

  1. Farm

    Rancho San Felipe, Sierra de Cordoba, Veracruz, Mexico

    Grown by de Gasperin

  2. Roastery

    Mókuska Kaffeerösterei

  3. Coffee· viewing

    Filterkaffee San Felipe (250g)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFilterkaffee Good Night (250g)Espresso San Felipe Decaf (250g)Honduras Ovidio Gomez Parainema Natural Filter 250G 2Filterkaffee Sigilo (250g)Honduras Ovidio Gomez Catuai Natural Filter 250G 1Honduras Nahun Fernandez Pacas Catuai Natural Filter 250GMore from this producerde Gasperin1More from this farmRancho San Felipe3 moreSame variety, exploredBourbon2353Catuai1933Caturra3255Similar flavour profilecitrus, dark chocolate, candy2369Same processWashed13025From the same originMexico840More from this roasterMókuska Kaffeerösterei19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1000 to 1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability