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HomeCoffeesHonduras | Nahun Fernandez | Yellow Catuai | Anaerobic Honey 96hr | Filter | 250g
Las Flores, Santa Barbara · Honduras

Honduras | Nahun Fernandez | Yellow Catuai | Anaerobic Honey 96hr | Filter | 250g

Anaerobic Honey 96hr Catuai, grown at 1500 to 1580 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmFinca Don Andres, Las Flores, Santa Barbara, Honduras✓
ProducerNahun Fernandez
ProcessAnaerobic Honey 96hr✓
Harvest—
Altitude1500 to 1580 masl✓
ClimateTropical monsoon
VarietiesCatuai✓
RoastFilter✓
Tasting notespeach, apricot, creamy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • peach
    Fruity › Peach
  • apricot
    Fruity

Supply Chain

  1. Farm

    Finca Don Andres, Las Flores, Santa Barbara, Honduras

    Grown by Nahun Fernandez

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Honduras | Nahun Fernandez | Yellow Catuai | Anaerobic Honey 96hr | Filter | 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras | Nahun Fernandez | Yellow Catuai | Anaerobic Honey 96hr | Espresso | 250gHonduras | Javier Fernandez | Catuai | Anaerobic Honey 96hr | Filter | 250gHonduras | Benjamin Paz | Red Catuai | Anaerobic Honey 72hr | Filter | 250gHonduras | Nahun Fernandez | Parainema | Honey | Filter | 250gHonduras | Benjamin Paz | Red Catuai | Anaerobic Honey 72hr | Espresso | 250gHonduras | Manuel Vallecillo | Pacas | Anaerobic Honey 72hr. | Filter | 250gMore from this producerNahun Fernandez46More from this farmFinca Don Andres21 moreSame variety, exploredCatuai1933Similar flavour profilepeach, apricot, creamy1956Same processAnaerobic Honey 96hr2From the same originHonduras1206More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic Honey 96hrAltitude1500 to 1580 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability