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HomeCoffeesNdiaini AA, Nyeri
Nyeri County · Kenya

Ndiaini AA, Nyeri

Washed SL34, SL28, grown at 1800 to 1900 masl

Roasted by Father - Roastery & Espresso Bar

Available now· checked 3 Aug
CooperativeRoaster-stated
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Cupping score

87/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
CooperativeNdia-Ini Farmers Cooperative Society, Nyeri County, Kenya✓
Producer—
ProcessWashedHandpicked, pulped, then double fermented & washed, dried on African beds✓
Harvest—
Altitude1800 to 1900 masl✓
ClimateTemperate oceanic
VarietiesSL34, SL28≈
Roast—
Tasting notesplum, citrus, lemongrass, blackcurrant, orange, tea, cranberry, blood orange, custard, lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

10NOTES
  • plum
    Fruity › Dried
  • citrus
    Fruity › Citrus
  • lemongrass
    Green/Vegetative
  • blackcurrant
    Fruity › Berry › Blackcurrant
  • orange
    Fruity › Citrus › Orange
  • tea
    Floral › Black Tea
  • cranberry
    Fruity › Berry › Cranberry
  • blood orange
    Fruity › Citrus › Orange
  • lime
    Fruity › Citrus › Lime
  • custard
    not on the wheel

Supply Chain

  1. Cooperative

    Ndia-Ini Farmers Cooperative Society, Nyeri County, Kenya

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Ndiaini AA, Nyeri

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNdiaini AANdiara Washing Station AAArchive: Kenya Ndaro-iniSummer School - Kenya Nyeri NdaroiniNdaroini AA from Kirinyaga, KenyaKenya - Kieni ABSame variety, exploredSL34913SL281494Similar flavour profileplum, citrus, lemongrass2070Same processWashed13025From the same originKenya1439More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability