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HomeCoffeesFacility Blend
São Sebastião da Grama, São Paulo · Brazil

Facility Blend

Pulped Natural Catuaí, grown at 1100–1300 masl

Roasted by Scenery Coffee

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Details

RoasteryScenery Coffee
Locality, Region & CountryFamilia Teixeira, Fazenda Recreio, São Sebastião da Grama, São Paulo, Brazil✓
ProducerFamilia Teixeira
ProcessPulped Natural✓
HarvestCrop 25/26✓
Altitude1100–1300 masl✓
VarietiesCatuaí✓
Roast—
Tasting notesCreamy milk chocolate, Almond butter, Muscovado, Dried fruits, Apricot, Golden raisin, Gentle baking spice, Butterscotch, Saffron bun✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

9NOTES
  • Creamy milk chocolate
    Nutty/Cocoa › Cocoa › Chocolate
  • Almond butter
    Nutty/Cocoa › Nutty › Almond
  • Apricot
    Fruity › Other Fruit › Peach
  • Golden raisin
    Fruity › Dried Fruit › Raisin
  • Gentle baking spice
    Spices › Brown Spice
  • Butterscotch
    Sweet › Brown Sugar › Caramelized
  • Muscovado
    not on the wheel
  • Dried fruits
    not on the wheel
  • Saffron bun
    not on the wheel

Traceability

Supply Chain

  1. Roastery

    Scenery Coffee

  2. Coffee· viewing

    Facility Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredCatuaí93Similar flavour profileCreamy milk chocolate, Almond butter, Muscovado70Same processPulped Natural97From the same originBrazil1152More from this roasterScenery Coffee17 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.