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HomeCoffeesEthiopia Yirgacheffe Dark
Yirgacheffe · Ethiopia

Ethiopia Yirgacheffe Dark

Washed and Sundried Heirloom varieties, grown at 1770 to 2200 masl

Roasted by Harrar Coffee and Roastery

Available now· checked 31 Jul
RegionEstimated
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Details

RoasteryHarrar Coffee and Roastery· Washington, USA
Region & CountryYirgacheffe, Ethiopia✓
Producer—
ProcessWashed and Sundried✓
Harvest—
Altitude1770 to 2200 masl✓
VarietiesHeirloom varieties✓
RoastDark✓
Tasting notesBlack Cherry, roasted caramel, Plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Black Cherry
    Fruity › Cherry
  • roasted caramel
    Sweet › Brown Sugar
  • Plum
    Fruity › Dried

Supply Chain

  1. Region & Country

    Yirgacheffe, Ethiopia

  2. Roastery

    Harrar Coffee and Roastery

  3. Coffee· viewing

    Ethiopia Yirgacheffe Dark

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed and SundriedAltitude1770 to 2200 maslRoastDark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability