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HomeCoffeesSonora SL28 - Costa Rica Filter
Central Valley · Costa Rica

Sonora SL28 - Costa Rica Filter

Natural SL28, grown at 1300 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

88.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
FarmHacienda Sonora, Costa Rica✓
ProducerDiego Guardia
ProcessNatural✓
Harvest2024/25✓
Altitude1300 masl✓
VarietiesSL28✓
Roast—
Tasting notesnectarine, raspberry, guava✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • nectarine
    Fruity
  • raspberry
    Fruity › Berry › Raspberry
  • guava
    Fruity

Supply Chain

  1. Farm

    Hacienda Sonora, Costa Rica

    Grown by Diego Guardia · Central Valley

  2. Harvest

    SL28 · Natural · 2024

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. 1

      19grams

      · viewingarchived

      Sonora SL28 - Costa Rica Filter

    2. 1

      19grams

      archived

      Sonora Sl28 Natural Costa Rica Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHacienda Sonora L9 Costa Rica FilterSonora H1 Centroamericano Costa Rica FilterDon Martin NIII - Costa Rica FilterSonora Villalobos Costa Rica FilterDon Martin Mocka Costa Rica FilterDon Martin H17 - Costa Rica FilterMore from this producerDiego Guardia22More from this farmHacienda Sonora36 moreSame variety, exploredSL281494Same processNatural7627From the same originCosta Rica1114More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1300 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved