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HomeCoffeesAusberto Oblitas Espresso Filtro
Cajamarca · Peru

Ausberto Oblitas Espresso Filtro

Lavado Caturra, grown at 2040 masl

Roasted by Right Side Coffee

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRight Side Coffee· Barcelona, Spain
CooperativeCooperativa Aromas del Valle, Peru✓
ProducerAusberto Oblitas León
ProcessLavado✓
Harvest2025✓
Altitude2040 masl✓
ClimateTemperate oceanic
VarietiesCaturra✓
RoastFilter✓
Tasting noteslavender, strawberry, hibiscus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • lavender
    Floral
  • strawberry
    Fruity › Berry › Strawberry
  • hibiscus
    Floral › Hibiscus

Supply Chain

  1. Cooperative

    Cooperativa Aromas del Valle, Peru

    Grown by Ausberto Oblitas León · Cajamarca

  2. Harvest

    Caturra · Lavado · 2025

  3. Roastery

    Right Side Coffee

  4. Coffee· viewing

    Ausberto Oblitas Espresso Filtro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKawa ziarnista Poranne Espresso 07Peru / Aromas Del VallePeru Aromas Del VallePeru - Juan Cruz - Washed CaturraPeru Joel Tocto Pena Castillo Bourbon Catimor Honey EspressoAromas del Valle 2025/26, PeruSame variety, exploredCaturra3255Similar flavour profilelavanda, fresa, hibisco16Same processLavado24From the same originPeru1579More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessLavadoAltitude2040 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved