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HomeCoffeesColombia Juan Martín Bourbon Sidra
La Poblaseña, Sotará, Cauca · Colombia

Colombia Juan Martín Bourbon Sidra

Washed Bourbon Sidra, grown at 2050 masl

Roasted by Intelligentsia Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryIntelligentsia Coffee· Chicago, USA
FarmJuan Martin, Colombia✓
ProducerJuan Martín
ProcessWashedMethod Washed✓
HarvestNovember 2024 - December 2024✓
Altitude2050 masl✓
ClimateTropical monsoon
VarietiesBourbon Sidra✓
Roast—
Tasting notesApple, Red Grape, Dried Dates✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Apple
    Fruity › Apple
  • Red Grape
    Fruity › Grape
  • Dried Dates
    Fruity › Dried

Supply Chain

  1. Farm

    Juan Martin, Colombia

    Grown by Juan Martín · La Poblaseña, Sotará, Cauca

  2. Harvest

    Washed · 2024

  3. Roastery

    Intelligentsia Coffee

  4. Coffee· viewing

    Colombia Juan Martín Bourbon Sidra

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Juan Martin Red Striped Bourbon WashedYiver Vargas – Pink Bourbon – Huila – Colombia【Special Limited】COLOMBIA Juan Martin Bourbon Sidra Natural【Limited】COLOMBIA Juan Martin Bourbon Sidra NaturalColombia Bourbon SidraColombia Alexander Vargas Red BourbonMore from this farmJuan Martín5 moreSame variety, exploredBourbon Sidra25Similar flavour profileApple, Red Grape, Dried Dates534Same processWashed13025From the same originColombia6009More from this roasterIntelligentsia Coffee181 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2050 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved