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HomeCoffeesRugori Experimental [Washed Anaerobic]
Macuba · Rwanda

Rugori Experimental [Washed Anaerobic]

Anaerobic Natural Bourbon

Roasted by Tanat Coffee

Available now· checked 4 Jul
Washing StationRoaster-stated
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Cupping score

87/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryTanat Coffee· Paris, France
Washing StationGasharu, Rwanda≈
Producer—
ProcessAnaerobic NaturalCe café bénéficie d’un process expérimental de lavage anaérobie✓
Harvest2025✓
Altitude—
ClimateTropical savanna
VarietiesBourbon✓
RoastEspresso✓
Tasting notescranberry, raspberry jam, fève de cacao✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cranberry
    Fruity › Berry › Cranberry
  • raspberry jam
    Fruity › Berry › Raspberry
  • fève de cacao
    Nutty/Cocoa

Supply Chain

  1. Washing Station

    Gasharu, Rwanda

    Macuba

  2. Harvest

    Bourbon · Anaerobic Natural · 2025

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. TC

      Tanat Coffee

      · viewing

      Rugori Experimental [Washed Anaerobic]

    2. DC

      Dak Coffee Roasters

      The Alchemist 2025 Harvest - Rwanda

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda A Rugali Anaerobic NaturalSabio Villa Sarchi Anaerobic WashedXPL/04 Rwanda Simbi AnaerobicRwanda Anaerobic Natural Pour Over PouchRwanda Natural AnaerobicRwanda Huye Mountain Anaerobic ProcessMore from this farmGasharu Washing Station4 moreSame variety, exploredBourbon2353Similar flavour profilecranberry, confiture de framboise, fève de cacao222Same processAnaerobic Washed287From the same originRwanda748More from this roasterTanat Coffee98 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved