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HomeCoffeesEthiopia Salama Decaf
Sidamo regionas, Abay Teka apylinkės · Ethiopia

Ethiopia Salama Decaf

Washed Heirloom, grown at 1900 masl

Roasted by Backstage Coffee Roastery

Available now· checked 30 Jul
Washing StationRoaster-stated
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Cupping score

85/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryBackstage Coffee Roastery· Vilnius, Lithuania
Washing StationAlemu Adama, Sidamo regionas, Abay Teka apylinkės, Ethiopia?
Producer—
ProcessWashedAPDIRBIMAS Šlapias?
Harvest—
Altitude1900 masl✓
VarietiesHeirloom✓
Roast—
Tasting notespeaches, Oolong, Juoda arbata, citrus, Rudas cukrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • peaches
    Fruity › Peach
  • citrus
    Fruity › Citrus
  • Oolong
    not on the wheel
  • Juoda arbata
    not on the wheel
  • Rudas cukrus
    not on the wheel

Supply Chain

  1. Washing Station

    Alemu Adama, Sidamo regionas, Abay Teka apylinkės, Ethiopia

  2. Roastery

    Backstage Coffee Roastery

  3. Coffee· viewing

    Ethiopia Salama Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Gushe Buna FilEthiopia Denbi UddoETHIOPIA Gundira Shela ESPEthiopia SidamoBulessa Decaf EthiopiaEthiopia JigesaMore from this farmAlemu Adama1 moreSame variety, exploredHeirloom989Similar flavour profilePersikas, Oolong, Juoda arbata20Same processWashed13025From the same originEthiopia3749More from this roasterBackstage Coffee Roastery22 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability