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HomeCoffeesKeramo Natural, Sidama
Sidama · Ethiopia

Keramo Natural, Sidama

Natural Indigenous heirloom varietals, grown at 2300 masl

Roasted by Father - Roastery & Espresso Bar

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

88.8/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
CooperativeDaye Bensa, Sidama, Ethiopia?
Producer—
ProcessNaturalFloated, sorted, bed-dried for two weeks, rotated throughout the day✓
Harvest—
Altitude2300 masl✓
ClimateTemperate oceanic
VarietiesIndigenous heirloom varietals✓
Roast—
Tasting notesgreen apple, kiwi, fynbos honey, lime, floral, elegant, crisp✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • green apple
    Fruity › Apple
  • kiwi
    Fruity
  • fynbos honey
    Sweet › Brown Sugar › Honey
  • lime
    Fruity › Citrus › Lime
  • floral
    Floral

Supply Chain

  1. Cooperative

    Daye Bensa, Sidama, Ethiopia

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Keramo Natural, Sidama

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKeramoKeramo NaturalKeramoYabitu Koba EthiopiaBanko TaratuKeramoMore from this farmDaye Bensa19 moreSame variety, exploredIndigenous heirloom varietals11Similar flavour profilegreen apple, kiwi, fynbos honey734Same processNatural7627From the same originEthiopia3749More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2300 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability