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HomeCoffeesGESHA LAVADO 250G
Valle del Cauca · Colombia

GESHA LAVADO 250G

Washed Gesha

Roasted by Colo Coffee

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryColo Coffee· Bogotá, Colombia
FarmPichindé, Valle del Cauca, Colombia?
Producer—
ProcessWashedGesha Lavado es un café de Pichindé, Cali (Valle del Cauca), elaborado con la variedad Gesha y proceso lavado✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesGesha✓
Roast—
Tasting noteslemonade, panela, strawberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • lemonade
    Fruity › Citrus › Lemon
  • panela
    Sweet › Brown Sugar
  • strawberry
    Fruity › Berry › Strawberry

Supply Chain

  1. Farm

    Pichindé, Valle del Cauca, Colombia

  2. Roastery

    Colo Coffee

  3. Coffee· viewing

    GESHA LAVADO 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEdición Especial Huila 340gColombia Villa Pastora Ombligon - 250gFruta 500GColombia Supremo Decaf, 250 gFruta 340GNestor Lasso Typica Mejorado - 250 gr. / Café en granoSame variety, exploredGesha2495Similar flavour profilelimonaria, miel de caña, fresa11Same processWashed13025From the same originColombia6009More from this roasterColo Coffee5 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability