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HomeCoffeesKenia Nyeri Kamoini AA
Othaya, Nyeri · Kenya

Kenia Nyeri Kamoini AA

Washed SL28, SL34, Ruiru 11, grown at 1825 masl

Roasted by Almanegra Cafe

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
Washing StationKamoini, Othaya, Nyeri, Kenya?
Producer—
ProcessWashedLavado✓
Harvest—
Altitude1825 masl✓
ClimateTemperate oceanic
VarietiesSL28, SL34, Ruiru 11≈
Roast—
Tasting notescaramel, butter, coconut, cooked fruit, cane sugar, grape, mandarin, grapefruit, aromatic orange peel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

9NOTES
  • caramel
    Sweet › Brown Sugar
  • coconut
    Fruity › Coconut
  • cooked fruit
    Fruity
  • cane sugar
    Sweet › Brown Sugar
  • grape
    Fruity › Grape
  • mandarin
    Fruity › Citrus
  • grapefruit
    Fruity › Citrus › Grapefruit
  • aromatic orange peel
    Fruity › Citrus › Orange
  • butter
    not on the wheel

Supply Chain

  1. Washing Station

    Kamoini, Othaya, Nyeri, Kenya

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Kenia Nyeri Kamoini AA

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenia Kirinyaga Gachenge AAKenia NyeriKenia Nyeri Mahiga CaracolilloKenia KedovoKenia Tegu Lavado Espresso - PUCHEROKenia Kirinyaga Gikirima ABSame variety, exploredSL281494SL34913Ruiru 11604Similar flavour profilecaramel, butter, coconut2119Same processWashed13025From the same originKenya1439More from this roasterAlmanegra Cafe131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1825 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability