Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesPeru - Hugo Pareja
Incahuasi (Inka wasi), Cusco · Peru

Peru - Hugo Pareja

Washed Caturra, Bourbon, grown at 2450 masl

Roasted by Populus Coffee Roasters / Not a cafe

Available now· checked 30 Jul
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryPopulus Coffee Roasters / Not a cafe· Berlin, Germany
FarmInka Rumi, Incahuasi (Inka wasi), Cusco, Peru✓
ProducerHugo Pareja
ProcessWashed✓
Harvest—
Altitude2450 masl✓
ClimateHot semi-arid
VarietiesCaturra, Bourbon✓
Roast—
Tasting notescitrus like acidity, juicy gooseberries, white grapes, mixed stone fruits, mixed berries, peach, apricot, white chocolate, apricot cream, jammy berry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

10NOTES
  • citrus like acidity
    Fruity › Citrus
  • juicy gooseberries
    Fruity › Berry
  • white grapes
    Fruity › Grape
  • mixed stone fruits
    Fruity
  • mixed berries
    Fruity › Berry
  • peach
    Fruity › Peach
  • apricot
    Fruity
  • white chocolate
    Nutty/Cocoa › Chocolate
  • apricot cream
    Fruity
  • jammy berry
    Fruity › Berry

Supply Chain

  1. Farm

    Inka Rumi, Incahuasi (Inka wasi), Cusco, Peru

    Grown by Hugo Pareja

  2. Roastery

    Populus Coffee Roasters / Not a cafe

  3. Coffee· viewing

    Peru - Hugo Pareja

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru, Gregorio EspinozaPeru Incahuasi CoffeePeru Gesha Hugo Pareja OmniPeru Isaias Poma Tello CoffeePeru Gilmer Cordova-MejiaCuscoMore from this producerHugo Pareja6Same variety, exploredCaturra3255Bourbon2353Similar flavour profilecitrus like acidity, juicy gooseberries, white grapes44Same processWashed13025From the same originPeru1579More from this roasterPopulus Coffee Roasters / Not a cafe15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2450 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability