Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesShoondhisa Natural - Ethiopia
Guji · Ethiopia

Shoondhisa Natural - Ethiopia

Natural

Roasted by Tandem Coffee Roasters

Available now· checked 3 Aug
Washing StationRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryTandem Coffee Roasters· Maine, USA
Washing StationSuke Station, Guji, Ethiopia?
ProducerTure Waji and his family’s company, Sookoo
ProcessNaturalThis dry-processed lot is composed of coffee from 35 producers in the sub-kebele of Shoondhisa✓
Harvest—
Altitude—
ClimateTropical savanna
Varieties—
Roast—
Tasting notesjammy fruit, syrupy sweetness, florals, subtle citrus, milk chocolate depth✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • jammy fruit
    Fruity
  • syrupy sweetness
    Sweet › Overall Sweet
  • florals
    Floral
  • subtle citrus
    Fruity › Citrus
  • milk chocolate depth
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Washing Station

    Suke Station, Guji, Ethiopia

    Grown by Ture Waji and his family’s company, Sookoo

  2. Roastery

    Tandem Coffee Roasters

  3. Coffee· viewing

    Shoondhisa Natural - Ethiopia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarShoondhisa Natural - Ture Waji, Guji, EthiopiaEthiopia | ShoondhisaShoondhisa - Natural Process - 2024Ethiopia Suke WerekataEthiopia - HambelaShoondhisa - EthiopiaMore from this farmSuke Station2 moreSimilar flavour profilejammy fruit, syrupy sweetness, florals141Same processNatural7627From the same originEthiopia3749More from this roasterTandem Coffee Roasters17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability