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HomeCoffeesIndonesia Gunung Tilu Honey
West Java · Indonesia

Indonesia Gunung Tilu Honey

Honey Lini S795, Sigararutang, Catura, Ateng Super, grown at 1300 to 1400 masl

Roasted by Common Ground Roastery

Available now· checked 31 Jul
RegionEstimated
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Details

RoasteryCommon Ground Roastery· Dunedin, New Zealand
Region & CountryWest Java, Indonesia✓
Producer—
ProcessHoney✓
Harvest—
Altitude1300 to 1400 masl✓
VarietiesLini S795, Sigararutang, Catura, Ateng Super✓
Roast—
Tasting notesapricot, plum, candied red apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • apricot
    Fruity
  • plum
    Fruity › Dried
  • candied red apple
    Fruity › Apple

Supply Chain

  1. Region & Country

    West Java, Indonesia

  2. Roastery

    Common Ground Roastery

  3. Coffee· viewing

    Indonesia Gunung Tilu Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarIndonesia Nismara IjenIndonesia Ateng SuperIndonesia JavaSadayana Farmers DialBarokah Sumatra Honey ProcessIndonesia Asman Arianto HoneySame variety, exploredLini S7953Sigararutang22Catura14Ateng Super23Similar flavour profileapricot, plum, candied red apple1407Same processHoney1614From the same originIndonesia695More from this roasterCommon Ground Roastery8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1300 to 1400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability