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HomeCoffeesSweet Tooth Single Origin Espresso
Chirripó · Costa Rica

Sweet Tooth Single Origin Espresso

Yellow Honey Process Catuai

Roasted by Ritual Coffee Roasters

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRitual Coffee Roasters· San Francisco, USA
FarmBuena Vista de Rivas, Costa Rica✓
ProducerLica and Carlos Luis Torres Valverde
ProcessYellow Honey ProcessMethod Yellow Honey Process✓
HarvestWinter 2020✓
Altitude—
ClimateTropical rainforest
VarietiesCatuai✓
RoastEspresso✓
Tasting noteskiwi, lime, cherry pie✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • kiwi
    Fruity
  • lime
    Fruity › Citrus › Lime
  • cherry pie
    Fruity › Cherry

Supply Chain

  1. Farm

    Buena Vista de Rivas, Costa Rica

    Grown by Lica and Carlos Luis Torres Valverde · Chirripó

  2. Harvest

    Catuai · Yellow Honey Process · 2020

  3. Roastery

    Ritual Coffee Roasters

  4. Coffee· viewing

    Sweet Tooth Single Origin Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSweet Tooth Single Origin Espresso 2Sweet Tooth Espresso AguacateSweet Tooth Single Origin Espresso La PinonaSweet Tooth Espresso Talea De CastroSweet Tooth Espresso Montano EspecialCafé Pure Origine Costa Rica HACIENDA SONORAMore from this producerLica and Carlos Luis Torres Valverde1More from this farmBuena Vista de Rivas1 moreSame variety, exploredCatuai1933Similar flavour profilekiwi, lime, cherry pie490From the same originCosta Rica1114More from this roasterRitual Coffee Roasters123 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessYellow Honey ProcessRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved