워시드 부르봉, 카투라, grown at 1500–1700 masl
Roasted by Coffee Libre
How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text
산 미겔 밀, 안티구아, 산 미구엘 두에냐스, 과테말라
Grown by Various Small Producers
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“Intense and syrupy, pulled at 9 bar.”
A standard starting point — tweak one parameter at a time.
These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.