Open Coffee Hub
RoasteriesFarmsVarietiesLotsCoffees Map Barista Brew Guides
Open Coffee Hub© 2026
LotsVarietiesFresh·How it worksHow we rate·ImpressumDatenschutz
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate — spotted something off? Tell us.

HomeCoffeesMauricio Shattah - Maragogype Nuruk Fermentation - Colombia
Tolima · Colombia

Mauricio Shattah - Maragogype Nuruk Fermentation - Colombia

Nuruk Anaerobic Natural Maragogype, grown at 1900–2100 masl

Roasted by Little Waves Coffee Roasters

FarmRoaster-stated
Get this Coffee
Experience in Barista mode

Details

RoasteryLittle Waves Coffee Roasters
FarmFinca La Negrita, Tolima, Colombia✓
ProducerMauricio Shattah
ProcessNuruk Anaerobic Natural✓
Harvest—
Altitude1900–2100 masl✓
VarietiesMaragogype✓
Roast—
Tasting notesmaraschino cherry, grape gummy bears, kiwi, pineapple turnover cake with rum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

4NOTES
  • maraschino cherry
    Fruity › Other Fruit › Cherry
  • grape gummy bears
    Fruity › Other Fruit › Grape
  • pineapple turnover cake with rum
    Fruity › Other Fruit › Pineapple
  • kiwi
    not on the wheel

Traceability

Supply Chain

  1. Farm

    Finca La Negrita

  2. Roastery

    Little Waves Coffee Roasters

  3. Coffee· viewing

    Mauricio Shattah - Maragogype Nuruk Fermentation - Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this producerMauricio Shattah6More from this farmFinca La Negrita3 moreSame variety, exploredMaragogype42Similar flavour profilemaraschino cherry, grape gummy bears, kiwi72From the same originColombia3393More from this roasterLittle Waves Coffee Roasters52 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.