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HomeCoffeesCarlos Imbachi Pink Bourbon
Colombia

Carlos Imbachi Pink Bourbon

Washed Pink Bourbon

Roasted by Sample Coffee

Available now· checked 3 Aug
CountryEstimated
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Details

RoasterySample Coffee· Sydney, Australia
CountryColombia✓
Producer—
ProcessWashedWashed Pink Bourbon✓
HarvestJune 2025✓
Altitude—
VarietiesPink Bourbon✓
RoastOmni✓
Tasting notespear, jasmine, sugarcane✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • pear
    Fruity › Pear
  • jasmine
    Floral › Jasmine
  • sugarcane
    Sweet › Brown Sugar

Supply Chain

  1. Country

    Colombia

  2. Harvest

    June 2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    Sample Coffee

  4. Coffee· viewing

    Carlos Imbachi Pink Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Carlos Imbachi Pink BourbonColombia Rodrigo Sanchez Natural BourbonDiego Samuel Bermudez Hyperprocessed Pink Bourbon, Cauca, ColombiaCarlos Guamanga Pink BourbonColombia Eduardo Muñoz Tulcan Pink BourbonColombia Sebastian Ramirez Pink BourbonSame variety, exploredPink Bourbon918Similar flavour profilepear, jasmine, sugarcane1212Same processWashed13025From the same originColombia6009More from this roasterSample Coffee470 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability