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HomeCoffeesEU: Colombia Juan Jimenez Gesha
Huila · Colombia

EU: Colombia Juan Jimenez Gesha

Dry Washed Gesha, grown at 1800 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmEl Porvenir, Huila, Colombia✓
ProducerJuan Jiménez
ProcessDry Washed✓
Harvest—
Altitude1800 masl
VarietiesGesha✓
Roast—
Tasting notes

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Supply Chain

  1. Farm

    El Porvenir, Huila, Colombia

    Grown by Juan Jiménez

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    EU: Colombia Juan Jimenez Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEU: Colombia Diego Horta NaturalColombia Supremo HuilaDescafeinado ColombiaJuan Jimenez Peña Finca El PorvenirColombia Luis Alberto JojoaColombia | La EsperanzaMore from this producerJuan Jiménez9Same variety, exploredGesha2495Same processDry Washed39From the same originColombia6009More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDry WashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability