Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
HarvestsVarietiesFresh·How it worksHow we rate·ImpressumDatenschutz
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesYirgacheffe
Yirgacheffe · Ethiopia

Yirgacheffe

Natural Heirloom, grown at 1800–2100 masl

Roasted by Bono Coffee

Available now
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryBono Coffee
FarmMoplaco, Yirgacheffe, Ethiopia≈
ProducerHelenna Georgalis
ProcessNatural✓
Harvest—
Altitude1800–2100 masl?
VarietiesHeirloom?
Roast—
Tasting notesbergamot, cherry, cinnamon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • bergamot
    Floral › Black Tea
  • cherry
    Fruity › Other Fruit › Cherry
  • cinnamon
    Spices › Brown Spice › Cinnamon

Supply Chain

  1. Farm

    Moplaco, Yirgacheffe, Ethiopia

    Grown by Helenna Georgalis

  2. Roastery

    Bono Coffee

  3. Coffee· viewing

    Yirgacheffe

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this farmMoplaco1 moreSame variety, exploredHeirloom935Similar flavour profilebergamot, cherry, cinnamon998Same processNatural6208From the same originEthiopia3051More from this roasterBono Coffee26 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability