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HomeCoffeesGeisha Napoleon
Valle · Panama

Geisha Napoleon

Natural Gesha, grown at 1752 to 1941 masl

Roasted by Cafe Granja La Esperanza

Available now· checked 3 Aug
FarmRoaster-stated
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Cupping score

88/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCafe Granja La Esperanza· Caicedonia, Colombia
FarmCerro Azul Trujillo, Valle, Panama?
Producer—
ProcessNatural✓
Harvest—
Altitude1752 to 1941 masl✓
ClimateTropical savanna
VarietiesGesha≈
Roast—
Tasting notespineapple, peach, lemongrass, rum, plums, brown sugar, red fruit, jasmine, chocolate, liqueur✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

10NOTES
  • pineapple
    Fruity › Pineapple
  • peach
    Fruity › Peach
  • lemongrass
    Green/Vegetative
  • rum
    Sour/Fermented › Alcohol/Fermented
  • plums
    Fruity › Dried
  • brown sugar
    Sweet › Brown Sugar
  • red fruit
    Fruity › Berry
  • jasmine
    Floral › Jasmine
  • chocolate
    Nutty/Cocoa › Chocolate
  • liqueur
    not on the wheel

Supply Chain

  1. Farm

    Cerro Azul Trujillo, Valle, Panama

  2. Roastery

    Cafe Granja La Esperanza

  3. Coffee· viewing

    Geisha Napoleon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHacienda La Esmeralda, Natural GeishaGesha natural aus Volcán, ChiriquiGeisha Finca TonoNew Geisha Coffee! Cerro Azul Geisha HoneyFlor De Luna GeishaKostarika Don Cayito GeishaSame variety, exploredGesha2495Similar flavour profilepineapple, peach, lemongrass1629Same processNatural7627From the same originPanama1359More from this roasterCafe Granja La Esperanza8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1752 to 1941 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability