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HomeCoffeesMarie Bio Kaffee Honduras
Honduras

Marie Bio Kaffee Honduras

Washed, grown at 1450 masl

Roasted by Feinrösterei Monokel

Available now· checked 28 Jul
RegionEstimated
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Details

RoasteryFeinrösterei Monokel· Bodnegg, Germany
Locality & CountryMarcala, Honduras✓
Producer—
ProcessWashedDer Kaffee wird von Hand gepflückt, Vorort gewaschen und in den Innenhöfen von der Sonne getrocknet✓
Harvest—
Altitude1450 masl
Varieties—
Roast—
Tasting noteschocolate, floral, ripe grapes✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • floral
    Floral
  • ripe grapes
    Fruity › Grape

Supply Chain

  1. Locality & Country

    Marcala, Honduras

  2. Roastery

    Feinrösterei Monokel

  3. Coffee· viewing

    Marie Bio Kaffee Honduras

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras kaffe NaturalHonduras Marcala (BIO-Kaffee)Honduras SHG Bio-KaffeeHonduras Caballero PedernalHonduras MarcalaGesha Marysabel And MoisesSimilar flavour profilechocolate, floral, ripe grapes3363Same processWashed13025From the same originHonduras1206More from this roasterFeinrösterei Monokel17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1450 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability