Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesMario Moreno Natural
Las Vegas, Santa Barbara · Honduras

Mario Moreno Natural

Natural Bourbon, grown at 1650 masl

Roasted by Frukt Coffee

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryFrukt Coffee· Oulu, Finland
Washing StationBeneficio San Vicente, Honduras✓
ProducerMario Moreno
ProcessNatural✓
Harvest2023✓
Altitude1650 masl✓
ClimateTropical savanna
VarietiesBourbon✓
Roast—
Tasting notesstone fruits, milk chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • stone fruits
    Fruity
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Washing Station

    Beneficio San Vicente, Honduras

    Grown by Mario Moreno · Las Vegas, Santa Barbara

  2. Harvest

    Bourbon · Natural · 2023

  3. Roastery

    Frukt Coffee

  4. Coffee· viewing

    Mario Moreno Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Mario MorenoNelson Moreno - NaturalR Maikon Fernandez NaturalHonduras San AndresEvin Moreno, Honduras (Natural)2019 Mario Moreno, Parainema - HondurasMore from this producerMario Moreno19More from this farmBeneficio San Vicente5 moreSame variety, exploredBourbon2353Similar flavour profilestone fruits, milk chocolate1185Same processNatural7627From the same originHonduras1206More from this roasterFrukt Coffee38 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1650 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved