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HomeCoffeesOrange Gesha
Oporapa, Huila · Colombia

Orange Gesha

Thermal Shock Washed Orange Gesha, grown at 1600–1850 masl

Roasted by Scenery Coffee

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Details

RoasteryScenery Coffee
Locality, Region & CountryChorro Alto, Oporapa, Huila, Colombia✓
ProducerLuz Ángela Rojas & Edinson Argote
ProcessThermal Shock Washed✓
HarvestCrop 25/26✓
Altitude1600–1850 masl✓
VarietiesOrange Gesha✓
Roast—
Tasting notesneroli oil, yuzu zest, effervescent (fizzy) edge to the body, orangeade, pink peppercorn, coriander seed, lemon oleo-saccharum, violets, jasmine, sherbet esq fizziness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

10NOTES
  • yuzu zest
    Fruity › Citrus Fruit › Orange
  • pink peppercorn
    Spices › Pepper
  • lemon oleo-saccharum
    Fruity › Citrus Fruit › Lemon
  • jasmine
    Floral › Jasmine
  • neroli oil
    not on the wheel
  • effervescent (fizzy) edge to the body
    not on the wheel
  • orangeade
    not on the wheel
  • coriander seed
    not on the wheel
  • violets
    not on the wheel
  • sherbet esq fizziness
    not on the wheel

Traceability

Supply Chain

  1. Roastery

    Scenery Coffee

  2. Coffee· viewing

    Orange Gesha

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Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredOrange Gesha2Same processThermal Shock Washed16From the same originColombia3393More from this roasterScenery Coffee17 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.