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HomeCoffeesKenya Kenya Kaguyu
Ndia County, Kirinyaga · Kenya

Kenya Kenya Kaguyu

Washed SL28, SL34, Ruiru 11, grown at 1750 masl

Roasted by Sample Coffee

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Details

RoasterySample Coffee· Sydney, Australia
Region & CountryNdia County, Kirinyaga, Kenya✓
Producer850 Smallholder Producers
ProcessWashed✓
Harvest—
Altitude1750 masl✓
VarietiesSL28, SL34, Ruiru 11≈
RoastOmni✓
Tasting noteswiny, raspberry, toffee apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • toffee apple
    Fruity › Apple
  • winy
    not on the wheel

Supply Chain

  1. Region & Country

    Ndia County, Kirinyaga, Kenya

    Grown by 850 Smallholder Producers

  2. Roastery

    Sample Coffee

  3. Coffee· viewing

    Kenya Kenya Kaguyu

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya KaguyuKenya AA Kaguyu #019 EspressoKenya | Kainamui AAKenya HandegeKenya HandegeKeňa - Kieni ABMore from this producer850 Smallholder Producers1Same variety, exploredSL281494SL34913Ruiru 11604Similar flavour profilewiny, raspberry, toffee apple664Same processWashed13025From the same originKenya1439More from this roasterSample Coffee470 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability