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HomeCoffeesMyanmar a Lel Chaung
Ywagan · Myanmar

Myanmar a Lel Chaung

Natural

Roasted by Coffee Studio 7Gr.

Available now· checked 31 Jul
CooperativeRoaster-stated
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Cupping score

86.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCoffee Studio 7Gr.· Milan, Italy
CooperativeShwe Taung Thu farmers collective, Ywagan, Myanmar✓
Producer—
ProcessNaturalUn naturale pulito, luminoso✓
Harvest—
Altitude—
Varieties—
RoastEspresso✓
Tasting notesred fruit, caramel, vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • red fruit
    Fruity › Berry
  • caramel
    Sweet › Brown Sugar
  • vanilla
    Sweet › Vanilla

Supply Chain

  1. Cooperative

    Shwe Taung Thu farmers collective, Ywagan, Myanmar

  2. Roastery

    Coffee Studio 7Gr.

  3. Coffee· viewing

    Myanmar a Lel Chaung

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability