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HomeCoffeesPilha, Natural
Brazil

Pilha, Natural

Natural Natural, grown at 1700 masl

Roasted by Five Senses Coffee

Available now· checked 18 Jun
EstateRoaster-stated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
EstateSamambaia Estate, Brazil✓
Producer—
ProcessNaturalPilha or ‘Pile’ technique of natural processing is self-explanatory✓
Harvest—
Altitude1700 masl
ClimateTropical savanna
VarietiesNatural✓
RoastEspresso✓
Tasting notesfloral, glacé fruit, sherbet, ginger✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • floral
    Floral
  • glacé fruit
    Fruity
  • sherbet
    Green/Vegetative
  • ginger
    Spices › Brown Spice

Supply Chain

  1. Estate

    Samambaia Estate, Brazil

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Pilha, Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1700 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability