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Colombia

The Home Team

Natural Castillo, grown at 1700 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
CountryColombia✓
Producer—
ProcessNatural✓
Harvest—
Altitude1700 masl✓
VarietiesCastillo✓
Roast—
Tasting notesRaspberry, Dried Mango, Dark Chocolate, Winey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Raspberry
    Fruity › Berry › Raspberry
  • Dried Mango
    Fruity
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate
  • Winey
    Sour/Fermented › Alcohol/Fermented › Winey

Supply Chain

  1. Country

    Colombia

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    The Home Team

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarThe Bell LapDecaf Colombia Sebastian Ramirez Red FruitsMonarchColombia, José Elcias Martinez Guzman, AAAColombia - PapayoBuesaco CollectiveSame variety, exploredCastillo1206Similar flavour profileRaspberry, Dried Mango, Dark Chocolate1944Same processNatural7627From the same originColombia6009More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability