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HomeCoffeesEcuador La Papaya Typica
Ecuador

Ecuador La Papaya Typica

Washed Typica, grown at 2000 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
FarmRoaster-stated
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmHacienda La Papaya, Ecuador✓
ProducerJuan Peña
ProcessWashed✓
HarvestSeptember '24✓
Altitude2000 masl✓
ClimateTropical savanna
VarietiesTypica✓
RoastLight✓
Tasting notesOrange, Brown Sugar, Melon, Almond✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Orange
    Fruity › Citrus › Orange
  • Brown Sugar
    Sweet › Brown Sugar
  • Melon
    Fruity
  • Almond
    Nutty/Cocoa › Almond

Supply Chain

  1. Farm

    Hacienda La Papaya, Ecuador

    Grown by Juan Peña

  2. Harvest

    Typica · Washed · 2024

  3. Roastery

    Onyx Coffee Lab

  4. Coffee· viewing

    Ecuador La Papaya Typica

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEcuador La Papaya Typica NaturalEcuador Hacienda La Papaya Typica MejoradoEcuador Hacienda La Papaya Typica MejoradoEcuador Hacienda La Papaya - B7La Papaya Ecuador 1Hacienda la Papaya [Typica Anaerobic 120h]More from this producerJuan Peña78More from this farmHacienda La Papaya45 moreSame variety, exploredTypica1436Similar flavour profileOrange, Brown Sugar, Melon1991Same processWashed13025From the same originEcuador518More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved