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HomeCoffeesRed Stag Espresso
Blend · Brazil + Peru + Uganda

Red Stag Espresso

Natural Obata, Catuai, Caturra, Pache, SL14, SL28, grown at 1050 to 2100 masl

Roasted by Glen Lyon Coffee Roasters

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryGlen Lyon Coffee Roasters· Perthshire, United Kingdom
BlendFazenda Santo Antonio, Brazil + Huadquina Co-operative, Peru + Kalingwe, Uganda
Producer—
ProcessNaturalNatural | Fully washed | Natural✓
Harvest—
Altitude1050 to 2100 masl✓
VarietiesObata, Catuai, Caturra, Pache, SL14, SL28✓
Roast—
Tasting notesbold, fruity, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • fruity
    Fruity
  • chocolate
    Nutty/Cocoa › Chocolate
  • bold
    not on the wheel

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Fazenda Santo Antonio, Brazil

      Natural

    2. Huadquina Co-operative, Peru

      Fully washed

    3. Kalingwe, Uganda

      Natural

  2. Roastery

    Glen Lyon Coffee Roasters

  3. Coffee· viewing

    Red Stag Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEspresso BlendBrasilien - Red Ruby EspressoEspresso Deep RedHouse EspressoBold Espresso BlendEspressoSame variety, exploredObata41Catuai1933Caturra3255Pache220Similar flavour profilebold, fruity, chocolate2218Same processNatural7627From the same originBrazil2605More from this roasterGlen Lyon Coffee Roasters52 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1050 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability