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HomeCoffeesCopa de Oro Grand Champion - Hugo González Diaz, El Edén, Mesitas, Garzón, Huila, Colombia
Mesitas, Garzón, Huila · Colombia

Copa de Oro Grand Champion - Hugo González Diaz, El Edén, Mesitas, Garzón, Huila, Colombia

Anoxic Washed Gesha, grown at 1800–1900 masl

Roasted by Scenery Coffee

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Details

RoasteryScenery Coffee
Locality, Region & CountryEl Edén, Mesitas, Garzón, Huila, Colombia✓
ProducerHugo González Diaz
ProcessAnoxic Washed✓
HarvestCrop 25/26✓
Altitude1800–1900 masl✓
VarietiesGesha✓
RoastLight✓
Tasting notesfresh elderflower blossoms, honeysuckle, magnolia, fresh tangerine, honeydew melon, loquat, white wine acidity, white tea, lemongrass, dried jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

10NOTES
  • fresh elderflower blossoms
    Floral › Jasmine
  • honeysuckle
    Floral › Jasmine
  • fresh tangerine
    Fruity › Citrus Fruit › Orange
  • honeydew melon
    Fruity › Other Fruit › Pear
  • white wine acidity
    Sour/Fermented › Alcohol/Fermented › Winey
  • white tea
    Floral › Black Tea
  • dried jasmine
    Floral › Jasmine
  • magnolia
    not on the wheel
  • loquat
    not on the wheel
  • lemongrass
    not on the wheel

Traceability

Supply Chain

  1. Roastery

    Scenery Coffee

  2. Coffee· viewing

    Copa de Oro Grand Champion - Hugo González Diaz, El Edén, Mesitas, Garzón, Huila, Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this producerHugo González Diaz2Same variety, exploredGesha629Similar flavour profilefresh elderflower blossoms, honeysuckle, magnolia115Same processAnoxic Washed5From the same originColombia3393More from this roasterScenery Coffee17 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

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These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.