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HomeCoffeesCafe Bresil Daterra
Minas Gerais · Brazil

Cafe Bresil Daterra

Natural, Semi-washed, grown at 1400 to 1700 masl

Roasted by Le Café qui Fume

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryLe Café qui Fume· Plescop, France
FarmDaterra, Minas Gerais, Brazil?
Producer—
ProcessNatural, Semi-washedce café est issu d’un mélange de plusieurs arabica est effectué par la ferme en se basant sur différentes méthodes de traitement allant du naturel, au semi-lavé✓
Harvest—
Altitude1400 to 1700 masl
ClimateTropical savanna
Varieties—
Roast—
Tasting noteschocolate, caramel, apple, hazelnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • caramel
    Sweet › Brown Sugar
  • apple
    Fruity › Apple
  • hazelnut
    Nutty/Cocoa › Hazelnut

Supply Chain

  1. Farm

    Daterra, Minas Gerais, Brazil

  2. Roastery

    Le Café qui Fume

  3. Coffee· viewing

    Cafe Bresil Daterra

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCafé BRESIL – SANTA CAETEKaffee BrasilienCoopfam EspressoCafé de Spécialité – Alta VistaCafe FemeninoBrésil – Cerrado Mineiro – Aguas de MarçoMore from this farmDaterra49 moreSimilar flavour profilechocolate, caramel, apple4030From the same originBrazil2605More from this roasterLe Café qui Fume8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural, Semi-washedAltitude1400 to 1700 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability