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HomeCoffeesKaffee Peru
Amazonas · Peru

Kaffee Peru

Washed Typica, Bourbon

Roasted by coffeekult Kaffeerösterei

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

Roasterycoffeekult Kaffeerösterei· Innsbruck, Austria
CooperativeCooperative Aproexport, Amazonas, Peru?
Producer—
ProcessWashedKooperative Aproexport | Rodriguez de Mendoza, Amazonas | Tipica, Bourbon | Washed | Bio & Fair Trade✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesTypica, Bourbon≈
RoastMedium✓
Tasting notesmilk chocolate, floral, hazelnuts, citrus fruits✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • floral
    Floral
  • hazelnuts
    Nutty/Cocoa › Hazelnut
  • citrus fruits
    Fruity

Supply Chain

  1. Cooperative

    Cooperative Aproexport, Amazonas, Peru

  2. Roastery

    coffeekult Kaffeerösterei

  3. Coffee· viewing

    Kaffee Peru

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru CajamarcaPeru LanderkaffeePeru El GuayacanPeru El Profesor MicrolotKaffee Hausmischung 3Mariagracia EcheandiaSame variety, exploredTypica1436Bourbon2353Similar flavour profileMilchschokolade, floral, Haselnüsse1622Same processWashed13025From the same originPeru1579More from this roastercoffeekult Kaffeerösterei9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability