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HomeCoffeesBrazil Santos
Parana and Sao Paulo · Brazil

Brazil Santos

Pulped natural Catuai, Mundo Novo, grown at 750–1050 masl

Roasted by Bluebird Coffee

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Details

RoasteryBluebird Coffee
Locality, Region & CountryFazenda Santa Barbara, Parana and Sao Paulo, Brazil?
Producer—
ProcessPulped natural✓
Harvest—
Altitude750–1050 masl?
VarietiesCatuai, Mundo Novo?
Roast—
Tasting notescocoa✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • cocoa
    Nutty/Cocoa › Cocoa

Supply Chain

  1. Locality, Region & Country

    Fazenda Santa Barbara, Parana and Sao Paulo, Brazil

  2. Roastery

    Bluebird Coffee

  3. Coffee· viewing

    Brazil Santos

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredCatuai1580Mundo Novo300Similar flavour profilecocoa495Same processPulped natural201From the same originBrazil2161More from this roasterBluebird Coffee33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability