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HomeCoffeesLa Aurora Natural
Santa Maria de Dota · Costa Rica

La Aurora Natural

Natural Catuai, grown at 1100 masl

Roasted by Horsham Coffee Roaster

Recently sold out· checked 3 Aug
MillRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHorsham Coffee Roaster· Horsham, United Kingdom
MillSolis and Cordero Mill, Santa Maria de Dota, Costa Rica≈
ProducerSolis family
ProcessNatural✓
Harvest—
Altitude1100 masl✓
ClimateTropical rainforest
VarietiesCatuai✓
Roast—
Tasting notesPrune, Red grape, Caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Prune
    Fruity › Dried › Prune
  • Red grape
    Fruity › Grape
  • Caramel
    Sweet › Brown Sugar

Supply Chain

  1. Mill

    Solis and Cordero Mill, Santa Maria de Dota, Costa Rica

    Grown by Solis family

  2. Roastery

    Horsham Coffee Roaster

  3. Coffee· viewing

    La Aurora Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa Aurora Red HoneyDon Eli NaturalCosta Rica Las Lajas NaturalCosta Rica (Natural)Santa Rosa Honey FiltroR Lica Torres Natural Sl28More from this producerSolis family1More from this farmSolis and Cordero Mill1 moreSame variety, exploredCatuai1933Similar flavour profilePrune, Red grape, Caramel2242Same processNatural7627From the same originCosta Rica1114More from this roasterHorsham Coffee Roaster142 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1100 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability