Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesFinca Deborah Echo Geisha
Volcán, Chiriquí · Panama

Finca Deborah Echo Geisha

Washed, carbonic maceration Gesha, grown at 1900 masl

Roasted by Assembly Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryAssembly Coffee· London, United Kingdom
FarmFinca Deborah, Volcán, Chiriquí, Panama✓
ProducerJamison Savage
ProcessWashed, carbonic maceration✓
Harvest—
Altitude1900 masl✓
ClimateTropical rainforest
VarietiesGesha≈
Roast—
Tasting notesBergamot, Hibiscus, Silky✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Bergamot
    Floral › Black Tea
  • Hibiscus
    Floral › Hibiscus

Supply Chain

  1. Farm

    Finca Deborah, Volcán, Chiriquí, Panama

    Grown by Jamison Savage

  2. Roastery

    Assembly Coffee

  3. Coffee· viewing

    Finca Deborah Echo Geisha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFinca Deborah EchoDeborah Geisha Interstellar – PanamaFinca Deborah Echo Carbonic Maceration Cascara Washed Geisha 100gFinca Deborah CM | Geisha Washed | Filter 45gPanama Finca Deborah Gesha WashedTerroir, Washed, Green Tip Geisha, Panama (Fancy) 50gmMore from this producerJamison Savage68More from this farmFinca Deborah51 moreSame variety, exploredGesha2495Similar flavour profileBergamot, Hibiscus, Silky752From the same originPanama1359More from this roasterAssembly Coffee54 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed, carbonic macerationAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability