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HomeCoffeesHnos Contreras Champion
Guadalupe, Huila · Colombia

Hnos Contreras Champion

Washed Pink Bourbon, grown at 1600 masl

Roasted by Right Side Coffee

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryRight Side Coffee· Barcelona, Spain
CooperativeHermanos Contreras, Guadalupe, Huila, Colombia✓
ProducerHermanos Contreras
ProcessWashedLavado✓
Harvest—
Altitude1600 masl✓
ClimateTropical rainforest
VarietiesPink Bourbon≈
Roast—
Tasting notesblackberry, grape, toffee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • grape
    Fruity › Grape
  • toffee
    Sweet › Brown Sugar

Supply Chain

  1. Cooperative

    Hermanos Contreras, Guadalupe, Huila, Colombia

    Grown by Hermanos Contreras

  2. Roastery

    Right Side Coffee

  3. Coffee· viewing

    Hnos Contreras Champion

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Maria Edilma MedinaFernando Ardila EspressoColombia Huila – ekologiskt kaffeEl Paraiso Zeo ColombiaLos JuiciososJose Martinez Colombia CaturraMore from this producerHermanos Contreras1Same variety, exploredPink Bourbon918Similar flavour profileblackberry, grape, toffee1407Same processWashed13025From the same originColombia6009More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability