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HomeCoffeesVara Blanca Red Honey | Hatch Coffee
Los Santos · Costa Rica

Vara Blanca Red Honey | Hatch Coffee

Red Honey Catuai, grown at 1900 masl

Roasted by Hatch Crafted

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHatch Crafted· Markham, Canada
FarmVara Blanca, Costa Rica✓
ProducerErnesto José Valverde Solís
ProcessRed Honey✓
Harvest2025✓
Altitude1900 masl✓
ClimateTemperate oceanic
VarietiesCatuai≈
Roast—
Tasting notesApple, Hazelnut, Dulce De Leche✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Apple
    Fruity › Apple
  • Hazelnut
    Nutty/Cocoa › Hazelnut
  • Dulce De Leche
    not on the wheel

Supply Chain

  1. Farm

    Vara Blanca, Costa Rica

    Grown by Ernesto José Valverde Solís · Los Santos

  2. Harvest

    Catuai · Red Honey · 2025

  3. Roastery

    Hatch Crafted

  4. Coffee· viewing

    Vara Blanca Red Honey | Hatch Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarVara Blanca - kaffe från Costa RicaJuanachute Honey - Buenavida CoffeeRåkaffe Vara Blanca Costa RicaSan Juanillo Red HoneyBrumas del Zurquí Honey - Buenavida CoffeeLa Bella Honey - Buenavida CoffeeMore from this producerErnesto José Valverde Solís1More from this farmVara Blanca3 moreSame variety, exploredCatuai1933Similar flavour profileApple, Hazelnut, Dulce De Leche853Same processRed Honey142From the same originCosta Rica1114More from this roasterHatch Crafted67 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessRed HoneyAltitude1900 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved