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HomeCoffeesPeanut Butter Jelly Espresso
Blend · Brazil + Ethiopia

Peanut Butter Jelly Espresso

Natural & Washed Catuai, JARC Selection 74158, grown at 1050 to 1800 masl

Roasted by Williams & Johnson Coffee Co

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryWilliams & Johnson Coffee Co· Edinburgh, United Kingdom
BlendBrazil + Buncho, Ethiopia
Producer—
ProcessNatural & Washed✓
Harvest—
Altitude1050 to 1800 masl✓
VarietiesCatuai, JARC Selection 74158✓
Roast—
Tasting notesPeanut Butter & Jelly✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • Peanut Butter & Jelly
    Nutty/Cocoa

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Brazil

      Natural

    2. Buncho, Ethiopia

      Washed

  2. Roastery

    Williams & Johnson Coffee Co

  3. Coffee· viewing

    Peanut Butter Jelly Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural & WashedAltitude1050 to 1800 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability