Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesCosta Rica - Sumava de Lourdes: Black Moon, Villa Sarchi
Naranjo · Costa Rica

Costa Rica - Sumava de Lourdes: Black Moon, Villa Sarchi

Black Moon Villa Sarchi, grown at 1600 masl

Roasted by 3fe Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

Roastery3fe Coffee· Dublin, Ireland
FarmMonte Lourdes, Naranjo, Costa Rica✓
ProducerFrancisco Mena
ProcessBlack Moon✓
Harvest—
Altitude1600 masl✓
ClimateTropical rainforest
VarietiesVilla Sarchi✓
Roast—
Tasting notes

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Supply Chain

  1. Farm

    Monte Lourdes, Naranjo, Costa Rica

    Grown by Francisco Mena

  2. Roastery

    3fe Coffee

  3. Coffee· viewing

    Costa Rica - Sumava de Lourdes: Black Moon, Villa Sarchi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSumava De Lourdes Costa RicaFinca Sumava Black MoonSumava Ariston Black Moon Costa RicaCosta Rica - Sumava: Black Cherry, Villa SarchiCosta Rica - Sumava de Lourdes: Reposado Red honey, Villa SarchiCosta Rica Sumava La LaderaMore from this producerFrancisco Mena11More from this farmMonte Lourdes1 moreSame variety, exploredVilla Sarchi78From the same originCosta Rica1114More from this roaster3fe Coffee144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessBlack MoonAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability