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HomeCoffeesPanama Bambito Estate Geisha 2025
Chiriqui · Panama

Panama Bambito Estate Geisha 2025

Washed Gesha, grown at 1660 to 1800 masl

Roasted by Substance Cafe

Recently sold out· checked 26 Jun
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySubstance Cafe· Paris, France
EstateBambito Estate, Panama✓
ProducerPriscilla Amar Gonzalez
ProcessWashed✓
Harvest2025✓
Altitude1660 to 1800 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notes

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Supply Chain

  1. Estate

    Bambito Estate, Panama

    Grown by Priscilla Amar Gonzalez · Chiriqui

  2. Harvest

    Gesha · Washed · 2025

  3. Roastery

    Substance Cafe

  4. Coffee· viewing

    Panama Bambito Estate Geisha 2025

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Lerida Estate Geisha Washed (2026 New Crop) 50gPanama Gesha Estate 2024 Spring Allocation2025 The Lamastus Family; Elida Estate, Gesha - PanamaMorgan Estate "TERROIR" Geisha2023 The Lamastus Family; Elida Estate, Plano, Gesha, Washed - PanamaPanama Lerida Estate Geisha Washed (2026 New Crop) 50g – Urban Coffee RoasterMore from this producerPriscilla Amar Gonzalez8More from this farmBambito Estate14 moreSame variety, exploredGesha2495Same processWashed13025From the same originPanama1359More from this roasterSubstance Cafe42 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1660 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved