Natural Acaia, grown at 1100–1250 masl
Roasted by Shouka
How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text
Alta Vista, Cristina, Minas Gerais, Brazil
Grown by Robson Vilela Martins
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“Intense and syrupy, pulled at 9 bar.”
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