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HomeCoffeesMarcos Flores Espresso, 250g
Cajamarca · Peru

Marcos Flores Espresso, 250g

Washed Caturra, grown at 2000 masl

Roasted by Coffee Collective

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryCoffee Collective· Copenhagen, Denmark
FarmFinca El Morito, Cajamarca, Peru✓
ProducerFlores family
ProcessWashed✓
Harvest—
Altitude2000 masl✓
VarietiesCaturra✓
RoastEspresso✓
Tasting notesmilk chocolate, almond, orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • almond
    Nutty/Cocoa › Almond
  • orange
    Fruity › Citrus › Orange

Supply Chain

  1. Farm

    Finca El Morito, Cajamarca, Peru

    Grown by Flores family

  2. Roastery

    Coffee Collective

  3. Coffee· viewing

    Marcos Flores Espresso, 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMarcos Flores Espresso, 1kgFamilia Lizaraso Espresso, 250gEspresso Kuntu (250g / 1.000g)Espresso PeruHonduras Nahun Fernandez Pacas Catuai Natural Espresso 250GHonduras Nahun Fernandez Mixed Natural Espresso 250GMore from this producerFlores family2More from this farmFinca El Morito5 moreSame variety, exploredCaturra3255Similar flavour profilemilk chocolate, almond, orange2124Same processWashed13025From the same originPeru1579More from this roasterCoffee Collective41 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability