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HomeCoffeesEthiopia Elora Station Washed Cold Ferment Archers Ep
Sidama · Ethiopia

Ethiopia Elora Station Washed Cold Ferment Archers Ep

Washed Cold Fermentation Ethiopian JARC Selection, grown at 2400 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
Washing StationElora Washing Station, Sidama, Ethiopia✓
ProducerEliyas Dukamo & Atiklit Dejene
ProcessWashed Cold Fermentation✓
Harvest—
Altitude2400 masl✓
VarietiesEthiopian JARC Selection≈
RoastOmni✓
Tasting noteswhite florals, nectarine, honeydew, peach, earl grey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • white florals
    Floral
  • nectarine
    Fruity
  • honeydew
    Fruity
  • peach
    Fruity › Peach
  • earl grey
    Floral › Black Tea

Supply Chain

  1. Washing Station

    Elora Washing Station, Sidama, Ethiopia

    Grown by Eliyas Dukamo & Atiklit Dejene

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Ethiopia Elora Station Washed Cold Ferment Archers Ep

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Elora Station Natural Cold Ferment Archers EpEthiopia Alo Coffee Wrf8 Archers Ep Cold Ferment WashedEthiopia Daye Bensa Cold Ferment Hybrid Washed Archers Lot EpEthiopia - Elto Coffee Elora Station Classic WashedEthiopia Nensenbo Mewa WashedEthiopia Daye Bensa Cold Ferment Honey Archers Lot EpMore from this producerEliyas Dukamo & Atiklit Dejene17More from this farmElora Washing Station5 moreSame variety, exploredEthiopian JARC Selection391Similar flavour profilewhite florals, nectarine, honeydew1408Same processWashed Cold Fermentation1From the same originEthiopia3749More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed Cold FermentationAltitude2400 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability