Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesGemini
Blend · Peru + Costa Rica

Gemini

Washed + Natural Sundried Gesha

Roasted by Counter Culture Coffee

Recently sold out· checked 3 Aug
MillRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCounter Culture Coffee· Dallas, USA
BlendIncahuasi, Peru + Herbazú, Costa Rica
ProducerJosé Antonio Barrantes Zuñiga (Toño) and his siblings
ProcessWashed + Natural Sundried✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesGesha✓
Roast—
Tasting notesapple, blueberry, melon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • apple
    Fruity › Apple
  • blueberry
    Fruity › Berry › Blueberry
  • melon
    Fruity

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Incahuasi, Peru

      Natural Sundried

    2. Herbazú, Costa Rica

      Natural Sundried

  2. Roastery

    Counter Culture Coffee

  3. Coffee· viewing

    Gemini

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRoberto Flores - GeshaLuna BermudezMariposa IsabelinaAndres Martinez - BlackberriesColombia Maria BlandonNestor Lasso [Typica Mejorado Natural]More from this farmHerbazú2 moreSame variety, exploredGesha2495Similar flavour profileapple, blueberry, melon1083Same processWashed + Natural Sundried2From the same originCosta Rica1114More from this roasterCounter Culture Coffee131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed + Natural Sundried
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability