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HomeCoffeesFredy Huachohuillca
Pacaybamba · Peru

Fredy Huachohuillca

Washed Gesha, SL9, grown at 2310 masl

Roasted by SlowMov

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasterySlowMov· Barcelona, Spain
FarmOchacra, Pacaybamba, Peru?
ProducerFredy Huachohuillca
ProcessWashed
Harvest—
Altitude2310 masl
ClimateHot semi-arid
VarietiesGesha, SL9≈
Roast—
Tasting notes

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Supply Chain

  1. Farm

    Ochacra, Pacaybamba, Peru

    Grown by Fredy Huachohuillca

  2. Roastery

    SlowMov

  3. Coffee· viewing

    Fredy Huachohuillca

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Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRene Ccasa - 1kg / granoMARCELINO CHINGUEL - PERÙ - AGENTIMARCELINO CHINGUEL - PERÙPeru Eduardo Llano Linares PacheAmaybambaPacha MamaSame variety, exploredGesha2495SL931Same processWashed13025From the same originPeru1579More from this roasterSlowMov16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2310 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

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