Rwanda

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Cyahinda Coffee

  “Cyahinda Coffee is a specialty coffee producer in Rwanda, focusing on high-quality Arabica Bourbon coffee cultivated in the mountainous regions of Cyahinda in the south and Karengera Kabuga in the west.”

• Region: Nyamasheke

  “Rwanda Coffee Beans | Artessa Specialty coffee from Rwanda’s Nyamasheke district, grown at high altitudes and processed with care by Cyahinda Coffee”

• Country: Rwanda

  “Rwanda Coffee Beans | Artessa Specialty coffee from Rwanda’s Nyamasheke district, grown at high altitudes and processed with care by Cyahinda Coffee”

• Process: Washed

  “Rwanda Coffee Beans | Artessa Specialty coffee from Rwanda’s Nyamasheke district, grown at high altitudes and processed with care by Cyahinda Coffee”

• Altitude: 1700–1900 masl

  “Rwanda Coffee Beans | Artessa Specialty coffee from Rwanda’s Nyamasheke district, grown at high altitudes and processed with care by Cyahinda Coffee”

• Harvest: 2023

  “Rwanda Coffee Beans | Artessa Specialty coffee from Rwanda’s Nyamasheke district, grown at high altitudes and processed with care by Cyahinda Coffee”