El Paraíso, Montecillos, Copan · Honduras

Ediciones Especiales | Honduras | Café Nativo Esta Edición Limitada de Cafés Especiales es un homenaje a las Regiones Cafetaleras de Honduras y al trabajo, el compromiso... Edición Especial 2019

Name: Ediciones Especiales | Honduras | Café Nativo Esta Edición Limitada de Cafés Especiales es un homenaje a las Regiones Cafetaleras de Honduras y al trabajo, el compromiso... Edición Especial 2019
Brand: Cafe Nativo & Roastery

Natural Parainema, SL-128, Maragogipe, Geisha, Java, grown at 1550 masl

Roasted by Cafe Nativo & Roastery

Available now

FarmRoaster-stated

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Details

RoasteryCafe Nativo & Roastery

FarmLos Laureles, El Paraíso, Montecillos, Copan, Honduras

ProducerDon Oscar Daniel Ramírez

ProcessNatural

Harvest2019

Altitude1550 masl

VarietiesParainema, SL-128, Maragogipe, Geisha, Java

Roast—

Tasting notesacidez cítrica y refinada, aroma a jazmín, cuerpo aterciopelado, notas a manzana verde, notas a melocotón, notas a moras, cuerpo balanceado pero complejo, acidez viva, notas a mora, notas a mandarina, notas a miel, notas a piña, notas a tamarindo, notas a vino de uvas, acidez cítrica a naranja, acidez cítrica a ciruela, creamy body, cuerpo aterciopelado, cuerpo persistente, sabores a melocotón, sabores a mango, sabores a toronja, sabores a panela, sabores a miel, bright acidity, citric acidity, acidez persistente, creamy body, taza herbal, fragancia a miel, notas a ciruela, cuerpo delicado, smooth body

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

notas a mandarina
Fruity › Citrus Fruit › Orange
creamy body
Sweet › Vanilla
sabores a mango
Fruity › Other Fruit › Pineapple
sabores a panela
Sweet › Brown Sugar
bright acidity
Sour/Fermented › Sour
citric acidity
Fruity › Citrus Fruit
taza herbal
Green/Vegetative › Herb-like
acidez cítrica y refinada
not on the wheel
aroma a jazmín
not on the wheel
cuerpo aterciopelado
not on the wheel
notas a manzana verde
not on the wheel
notas a melocotón
not on the wheel
notas a moras
not on the wheel
cuerpo balanceado pero complejo
not on the wheel
acidez viva
not on the wheel
notas a mora
not on the wheel
notas a miel
not on the wheel
notas a piña
not on the wheel
notas a tamarindo
not on the wheel
notas a vino de uvas
not on the wheel
acidez cítrica a naranja
not on the wheel
acidez cítrica a ciruela
not on the wheel
cuerpo persistente
not on the wheel
sabores a melocotón
not on the wheel
sabores a toronja
not on the wheel
sabores a miel
not on the wheel
acidez persistente
not on the wheel
fragancia a miel
not on the wheel
notas a ciruela
not on the wheel
cuerpo delicado
not on the wheel
smooth body
not on the wheel

Supply Chain

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Same variety, exploredParainema209Maragogipe112Geisha2582Java155Same processNatural6973From the same originHonduras1172

Community

Brew recipes

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Standard

Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45

Grindmedium-fine

0:00bloom 45 g, 45 s
0:45pour to 150 g
1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.